SUSHIbyrin
Restaurant Introduction
Conveniently located above Tsuen Wan’s Citywalk Mall and just steps from the MTR station, Sushi Rin brings you the artistry of traditional Edo-style sushi from Tokyo’s Kanto region. Here, dining is more than just a meal—it is a journey through flavor and culture.
Guided by the spirit of the “Way of the Artisan,” we meticulously craft each piece of sushi, staying true to the essence of Japanese tradition. Whether it’s the seasonally inspired Omakase or a flexible à la carte sushi set, our goal is to allow guests to savor authentic craftsmanship in a relaxed and welcoming atmosphere.
At Sushi Rin, each piece of sushi is more than a dish—it is a tribute to culture and a devotion to detail. We invite you to immerse yourself in the flavors of Edo, where tradition and innovation meet in the rhythm of modern city life.
Chef Introduction
Chef Leung began his culinary journey at the age of 16 in a Japanese restaurant, quickly rising to the position of head chef within just a few years. Yet, unsatisfied with mediocrity, he aspired to elevate his craft to an even higher level.
He chose to relinquish his title as head chef and returned to the fundamentals, joining Kenjo Japanese Restaurant—one of the first authentic sushi restaurants in Hong Kong operated by Japanese masters—starting anew as an apprentice.
Chef Leung firmly believes that to become a true shokunin (artisan), it is not only about mastering skills but also about nurturing the inner drive to improve and strive for perfection. “Preserve tradition, pursue excellence” embodies his philosophy towards Japanese cuisine. Upholding the teachings of his mentors, he approaches every detail with meticulous dedication, ensuring that the craftsmanship and flavors of tradition are faithfully preserved.
