Restaurant Introduction

room3 is a stylish Japanese dining restaurant and bar, blending refined Japanese cuisine with seasonal cocktails to capture the relaxed social spirit of Tokyo, where drinks bring people together. The name “room3” originates from the three distinct dining spaces within the venue. With a focus on contemporary Japanese cuisine, the restaurant carefully selects premium fresh ingredients and combines traditional and modern culinary techniques to create dishes that delight all senses.

The menu is built around room3’s signature categories— Appetizers, Skewers, Mains, and Desserts. It also introduces innovative Japanese dishes infused with Western elements to satisfy diverse palates. Paired with exquisite bar bites and seasonal cocktails, guests can savor fine Japanese flavors and enjoy lighthearted moments with friends across the restaurant’s uniquely designed spaces.

The bar also features a curated collection of whiskies from Japan and Scotland, alongside a fine selection of wines and champagnes, offering endless discoveries for spirit enthusiasts. Spanning approximately 2,000 square feet with 78 seats, room3 combines natural tones, mirrored accents, and bamboo-inspired motifs to create a space both luxurious and tranquil. Flexible seating arrangements further allow the venue to accommodate a wide range of gatherings and private parties.

Chef & Mixology Team

Our culinary team is composed of seasoned and passionate Japanese cuisine experts. With uncompromising standards for ingredients, they master both traditional and modern Japanese techniques. Each member brings a unique perspective and refined skills, transforming fresh seasonal ingredients into creative and distinctive dishes. Alongside them, our mixology team consists of imaginative and highly skilled professionals who blend diverse cocktail techniques and flavors from around the world. In designing our cocktail menu, we highlight unique Japanese spirits, reinventing them into a series of playful yet elegant creations that reflect the brand’s Japanese essence. Every cocktail tells a story, infused with personality and emotion.

Guided by the philosophy of “telling stories through drinks,” our mixologists believe that every cocktail should embody its own soul. Through carefully selected spirits and distinctive methods of preparation, they create emotional connections between the drink and the guest. Whether it’s a timeless classic or an inventive new creation, our mixology team combines artistry and expertise to deliver a truly exceptional drinking experience.

Brand Introduction

Design Concept

The interior features natural tones and rich mirror design elements that create a dazzling effect.

The three distinct dining areas each have their own unique charm.

Akasaka Room

The main dining area blends traditional Japanese architecture with modern decor. Bamboo elements and spherical lighting fixtures create a unified and harmonious design.

Ginza Room

The relaxed atmosphere helps guests unwind and escape from daily worries. The large bamboo leaf-shaped chandelier is a key design feature, with a flexible layout that allows for easy

rearrangement of tables and chairs to suit different gatherings.