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about us

Dining Art Group, founded in 2021, is dedicated to perfectly presenting various traditional dishes to gourmets, bringing out the true essence of each ingredient with care.

The Group firmly believes that as long as every detail is handled with dedication, the results will be appreciated. Therefore, its restaurants have always carefully selected premium ingredients, complemented by thoughtful and attentive service, in pursuit of delivering a perfect dining experience that reflects the belief that doing everything to the extreme transforms it into art.

Restaurants under Dining Art Group uphold the philosophy of cooking with high-quality ingredients to highlight the authentic flavors of each dish, allowing diners to savor traditional tastes at their finest.

mission and vision

MISSION
Dining Art Group restaurants adhere to the philosophy of using premium ingredients to bring out the authentic flavors of each dish, allowing guests to savor creations rich in traditional taste. Dining Art Group unites culinary quality with attentive service, with each restaurant team dedicated to offering diners a warm and welcoming experience. By fostering a unique connection between the restaurant and its guests, the Group is devoted to crafting heartfelt dining journeys that leave gourmets truly fulfilled.

VISION
Dining Art Group upholds the spirit of honoring tradition and preserving the true essence of ingredients. Through the meticulous selection of produce and the refined skills of its chefs, each timeless delicacy is crafted to captivate the senses. Free from the boundaries of place, time, or culture, these creations are presented to guests as a dining experience rich in tradition, standing out in today’s diverse culinary scene.

COMPANY HISTORY

Company History
March 2019
Opening of "Sushi Rin" Sheung Wan
March 2021
Opening of "Sushi Rin" Tsim Sha Tsui
Mid 2021
Establishment of Dining Art Group
January 2022
Opening of "A LUX" Central
December 2022
Opening of "Mu" Sheung Wan
February 2023
Opening of "room3" Tsim Sha Tsui
March 2025
Opening of "Sushibyrin" Tsuen Wan

CULTURE


Commitment to Tradition

Presenting authentic dishes from different countries in their most traditional form to gourmets.

Quality First, Never Compromising

Insisting on using only the finest ingredients to craft each dish.

Preserving the True Essence of Ingredients

Cooking with premium ingredients to bring out the original flavors of every dish.

Empowering Culinary Creativity

Giving chefs the freedom to recreate traditional flavors using authentic local techniques.

Service

Dining Art Group values the interaction between guests and chefs, offering chefs the freedom to express their creativity. With a clear understanding of guests’ preferences, chefs can adjust flavors accordingly, delivering a truly unique dining experience tailored for each guest.

Standard

Dining Art Group restaurants consistently pursue the highest standards. Every dish is meticulously crafted by chefs, upholding a commitment to excellence through uncompromising food quality.

Food

To preserve the authentic taste of each dish, ingredients are primarily sourced from trusted local suppliers and air-flown to Hong Kong, ensuring exceptional freshness.

Chefs

When selecting chefs, the Group emphasizes those with deep expertise and experience in traditional cuisines, ensuring that every dish is presented to guests with the highest authenticity and refinement.

FOUNDER'S BACKGROUND

Founder of Dining Art Group,
Attitude determines everything, persistence leads to success
Marcus began his career in the technology and electronics industry, working his way up from the grassroots level. Through years of dedication, he rose to the management ranks of the Greater China region. Having reached career heights at a young age, the ambitious Marcus was not content with staying still—he aspired to carve out new horizons in another field.
Marcus is devoted to bringing together culinary delights from around the world in Hong Kong, offering authentic dining experiences to those who love international flavors. Whether Japanese cuisine or European delicacies, he meticulously recreates flavors true to their origins—evoking fond memories for those who have traveled abroad, and giving those yet to visit the chance to savor genuine international cuisine locally.

“ Founder’s Vision ”

For Dining Art Group,
Marcus defines his culinary philosophy as
Presenting the most traditional ingredients and dishes in their purest form
Throughout his journey, Marcus has remained faithful to his culinary ideals, working alongside chefs who share the same passion and commitment to tradition. Every detail is pursued with meticulous care. Even as the Group continues to grow in scale, its philosophy remains unchanged: to source only the freshest and finest ingredients, and to pair them with the refined craftsmanship of skilled chefs. The goal is to ensure that, at any time and in any place, diners can experience the most authentic flavors of tradition.